Desi means “country” or “native” in Hindi-Urdu its other names include kala chana (“ black chickpea” in Hindi-Urdu) or chholaa boot or Boot in Assamese. They are grown mostly in India and other parts of the Indian subcontinent, as well as in Ethiopia, Mexico, and Iran. Add salt to taste,cover the cooker with lid, put on weight and cook it for 3 whistle. Drain the soaked water, add it it in pressure cooker along with water(just enough to cover the kondakadalai). How many whistles are there in Konda Kondakadalai? However if you forget to soak, you can still pressure cook them for 45 mins at high pressure. It helps with cooking faster as the chickpeas soak in the water and increase in size. It is important to soak black chickpeas before cooking. 12 Related Question Answers About Kala Chana Recipe Dry South Indian Style Can you cook kala chana without soaking?
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